2017 Laurel Highlands Garlic Festival
A Farm to Table Buffet Dinner Show Under the Big Tent
- Cocktails 5:30
- Dinner 6:30
- Entertainment 7:15
- Some Garlic Festival Vendors will be ready to sell from 4:00 – 6:30
The Garlic Gala is a fund raising benefit for the Johnstown Symphony Orchestra.
Tickets are $45 and are available through the symphony office At 814-535-6738.
The Dinner Show entertainment will transcend you back to 1960’s Las Vegas with the Rat Pack. Two tribute singers, Charles Stayduhar as Mr. S, Frank Sinatra and Bob Morelli, Dean Martin, will perform those memorable classics that remain popular today with a new generation.
Appetizers will include:
Garlic Artichoke Cheese Dip/Nachos, Crudites/dipping sauce and the Faranda Farm Famous Garlic Pretzels.
Cocktails will be available by the following all evening:
J & L Wine Cellars
White Horse Brewery
Tall Pines Distillery
Our Dinner Menu catered by Flair of Country will feature:
Sliced Whiskey Marinated Pork Tenderloin
Garlic Lime Grilled Chicken
White Wine Green Beans
Roasted Garlic Mashed Potatoes
Berry salad, with Fresh Strawberries & Blueberries & Poppy seed Dressing
Dessert is the famous Faranda Farm Gobs, Pumpkin or Chocolate.
Saturday & Sunday – August 19th & August 20th GARLIC FESTIVAL Open to Public –
Adult $5, Children Under 12 $3, and Children 2 and under – Free
10:00 AM – 5:00 PM each day
Green Grower Grown Produce
The Enchanted Olive
White Horse Brewing
B & L Wine Cellars
Tall Pines Distillery
Plant-it Earth Greenhouse
Farma’s Garlic Farm
Whitehorse Stoneware Pottery
O’Neil’s Whitehorse Mountain Apiaries
Mrs. Oates’ Candles & Tarts
Bed Bath & Beyond
Bloom’s Family Farm
Philip Farm Backyard Goods
Quiet Creek Herb Farm & School of Country Living
T C Printwear
Entertainment daily will be by Walt & Jackie, performing Neil Diamond, and all the favorites of the 70’s and original music.
Garlic Growers Seminar, “Everything you wanted to know about Garlic, but were afraid to ask!” daily will be presented by Ron McIntosh, The Green Grower Grown.
Saturday – Jeremy Shearer – The Press Bistro
Sunday -Reece Deist – Culinary Art Instructor – Admiral Peary
Area Vo-Tech Culinary Programs
1171 Penn Avenue
Hollsopple, PA 15935