2019 Laurel Highlands Garlic Festival
A Farm to Table Buffet Dinner Show Under the Big Tent
- Cocktails 5:30
- Dinner 6:30
- Entertainment 7:15
- Some Garlic Festival Vendors will be ready to sell from 4:00 – 6:30
The Summer Shindig is a fund raising benefit for the Johnstown Symphony Orchestra.
Tickets are $45 and are available through the symphony office At 814-535-6738.
Appetizers will include:
Garlic Artichoke Cheese Dip/Nachos, Crudites/dipping sauce and the Faranda Farm Famous Garlic Pretzels.
Cocktails will be available by the following all evening:
J & L Wine Cellars
Coal Country Brewing
Old Towne Distillery
Our Dinner Menu catered by Flair of Country will feature:
Sliced Whiskey Marinated Pork Tenderloin
Garlic Lime Grilled Chicken
White Wine Green Beans
Roasted Garlic Mashed Potatoes
Berry salad, with Fresh Strawberries & Blueberries & Poppy seed Dressing
Dessert is the famous Faranda Farm Gobs, Pumpkin or Chocolate.
Saturday & Sunday – August 17th & August 18th GARLIC FESTIVAL Open to Public –
Adult $5, Children Under 12 $3, and Children 2 and under – Free
10:00 AM – 5:00 PM each day
2019 Green Grower Grown Produce
2019 Tastefully Simple
The Enchanted Olive
2019 Coal Country Brewry
2019 B & L Wine Cellars
2019 Old Towne Distillery
Plant-it Earth Greenhouse
2019 Farma’s Garlic Farm
2019 Whitehorse Stoneware Pottery
O’Neil’s Whitehorse Mountain Apiaries
Bed Bath & Beyond
Philip Farm Backyard Goods
T C Printwear
Saturday & Sunday – 1 PM – 4 PM
Songs from the 60 to Present – Plan to Sing Along
Garlic Growers Seminar – Presented by Ron McIntosh, The Green Grower Grown.
Mushroom Growing Seminar – Steve Nonn, Old Tin Roof Farm